TY  - SER
ED  - International Union of Microbiological Societies.
ED  - International Union of Microbiological Societies.
TI  - International Journal of Food Microbiology
SN  - 0168-1605
U1  - 576 IJFM 
PY  - 1984///]-
CY  - Amsterdam
PB  - Elsevier Science Publishers
KW  - Food
KW  - Microbiology
KW  - Periodicals
KW  - Bacteriology
KW  - Food Microbiology
KW  - Lebensmitteltechnologie
KW  - Zeitschrift
KW  - Online-Publikation
KW  - Lebensmittelmikrobiologie
N2  - Access available online from 1995-
UR  - http://www.journals.elsevier.com/international-journal-of-food-microbiology/
ER  -