TY - SER ED - International Union of Microbiological Societies. ED - International Union of Microbiological Societies. TI - International Journal of Food Microbiology SN - 0168-1605 U1 - 576 IJFM PY - 1984///]- CY - Amsterdam PB - Elsevier Science Publishers KW - Food KW - Microbiology KW - Periodicals KW - Bacteriology KW - Food Microbiology KW - Lebensmitteltechnologie KW - Zeitschrift KW - Online-Publikation KW - Lebensmittelmikrobiologie N2 - Access available online from 1995- UR - http://www.journals.elsevier.com/international-journal-of-food-microbiology/ ER -