TY  - BOOK
AU  - Fellstone,Diane S.
TI  - Gluten: properties, modifications and dietary intolerance 
T2  - Food science and technology
SN  - 9781621009931 (electronic bk.)
AV  - QK898.G49 G575 2011eb
U1  - 613.2/82 22
PY  - 2011///
CY  - New York
PB  - Nova Science Publishers
KW  - Gluten
KW  - Gluten-free foods
KW  - HEALTH & FITNESS / Diets
KW  - bisacsh
KW  - HEALTH & FITNESS / Food Content Guides
KW  - HEALTH & FITNESS / Nutrition
KW  - MEDICAL / Nursing / Nutrition
KW  - MEDICAL / Nutrition
KW  - Electronic books
N1  - Includes index; Includes bibliographical references and index; Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. M�uhling, Christian Z�orb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calder�on de la Barca, E.J. Esquer-Mungu�ia, F. Cabrera-Ch�avez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.]
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=435317
ER  -