Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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Food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Connecticut AVI pub 1977
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.12 W577.
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2.
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Food flavorings composition, manufacture, and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut Avi Pub 1960
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 664.5 M567.
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3.
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Food dehydration. [electronic resource] Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. by
Edition: 2d ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1973
Online resources:
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4.
Food for thought / [electronic resource] by T.P. LaBuza. by Series: Avi textbook series
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1974
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in