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	1.	Cooking French the new way / [electronic resource] Sue Spitler and the Culinary Arts Institute staff ; Edward Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; illustrations by Seymour Fleishman ; cover photo, Bob Scott Studios ; inside photos, Zdenek Piveka. by Spitler, Sue Finnegan, Edward Culinary Arts Institute Series: Adventures in cooking series Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Culinary Arts Institute, 1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	Skinny pasta / [electronic resource] by Sue Spitler. by Spitler, Sue Series: Skinny cookbooks series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, c1994 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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