Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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Guidelines for developing and effective national food control system by Series: FAO and WHO food control series; no 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome FAO 1976
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 614.31 F686.
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2.
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Calcium requirements report of an FAO/WHO expert group by Series: Wld. Hith. Org. Techn. Rep. series;230
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva FAO/WHO 1962
Availability: Items available for reference: ISI Library, Kolkata: Not For Loan (1)Call number: 610.621 Who Tr230.
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3.
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Proceeding of the AD HOC FAO/WHO Expert Consultation on Health and Nutritional aspects of Agriculture and Rural development Projects. Rome. 10-14 November 1986. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: FAO. 1987
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 100 SD:307.1412 FAO(1987).
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in