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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [electronic resource] / by Friedrich Christian, 1769-1838 Accum

By: Material type: TextTextSeries: Project Gutenberg ; 19031Publication details: Project Gutenberg, 2006Subject(s): LOC classification:
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