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Library,Documentation and Information Science Division

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The Upstart guide to owning and managing a bar or tavern / [electronic resource] Roy S. Alonzo.

By: Material type: TextTextPublication details: Dover, NH : Upstart Pub. Co., c1995.Description: xiii, 240 p. : ill. ; 23 cmISBN:
  • 0936894679 (pbk.)
  • 9780936894676 (pbk.)
Other title:
  • Guide to owning and managing a bar or tavern
  • Owning and managing a bar or tavern
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX950.7 .A49 1995
Online resources:
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Includes bibliographical references (p. 231-235) and index.

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