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Scandinavian cooking; [electronic resource] savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland. Recipe contributions by Gunnevi Bonekamp.

Contributor(s):

Bonekamp, Gunnevi, 1932-

Material type: Text

Text

TextSeries: 'Round the world cooking library 'Round the world cooking libraryPublication details: New York [Drake; distributed by] Garland Books [c1973]Description: 100 p. illus. (some col.) 26 cmSubject(s):

Cookery, Scandinavian

DDC classification:

641.5/948

LOC classification:

TX722.A1 B57 1973x

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