Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 12 results.

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	1.	The Chinese cookbook / [electronic resource] Craig Claiborne & Virginia Lee ; drawings by Barbara and Roderick Wells. by Claiborne, Craig Lee, Virginia, fl. 1972- [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Philadelphia : Lippincott, [1976] c1972 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	No cover image available Classic French cooking, [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Time-Life Books [1970] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	No cover image available Classic French cooking / [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books ; photographed by Mark Kauffman. by Claiborne, Craig Franey, Pierre [joint author.] Time-Life Books Series: Foods of the world Edition: Rev. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1971 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	4.	No cover image available A cookbook for booksellers. [electronic resource] [Craig Claiborne, food news editor. by Claiborne, Craig [ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, New York times, 1965] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	Cooking with Craig Claiborne and Pierre Franey / [electronic resource] Craig Claiborne and Pierre Franey. by Claiborne, Craig Franey, Pierre Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Times Books, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	Cooking with herbs & spices / [electronic resource] by Craig Claiborne. by Claiborne, Craig Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Bantam Books, 1977, c1970 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	7.	Craig Claiborne's favorites from The New York times, v. 2. [electronic resource] by Claiborne, Craig Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Warner Books, c1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	8.	Craig Claiborne's Gourmet diet / [electronic resource] Craig Claiborne with Pierre Franey. by Claiborne, Craig Franey, Pierre [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Times Books, c1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	9.	Craig Claiborne's kitchen primer : [electronic resource] how to crack eggs & other practical demonstrations : a basic cookbook ... / illustrations by Tom Funk. by Claiborne, Craig Funk, Tom Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Vintage Books, 1972, c1969 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	10.	Craig Claiborne's The New York times food encyclopedia / [electronic resource] compiled by Joan Whitman. by Claiborne, Craig Whitman, Joan Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Times Books, c1985 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	11.	Craig Claiborne's The new New York times cookbook / [electronic resource] by Craig Claiborne with Pierre Franey. by Claiborne, Craig Franey, Pierre [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Times Books, c1979 Online resources: Publisher description Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	12.	No cover image available House & garden cookbook / [electronic resource] with contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs ; [the drawings are by Adolph Brotman ... et al.]. by Beard, James, 1903-1985 Child, Julia [joint author.] Claiborne, Craig [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, N.Y. : Modern Promotions, c1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in

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Your search returned 12 results.