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Eastern Mediterranean cooking : [electronic resource] exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran / recipe contributions by Roger Debasque.

By:

Debasque, Roger

Material type: Text

Text

TextSeries: 'Round the world cooking libraryPublication details: New York : Galahad Books, 1973.Description: 100 p. : col. ill. ; 26 cmSubject(s):

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