Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
The crockery cookbook / [electronic resource] Marie Roberson Hamm. by Series: A Fawcett gold medal book
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Greenwich, Conn. : Fawcett Publications, 1975
Availability: No items available.
2.
The second chafing dish cookbook. [electronic resource] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J., Prentice-Hall [1963]
Availability: No items available.
3.
Woman's day encyclopedia of cookery. [electronic resource] [Special editor: Marie Roberson Hamm. Associate editor: Isabel Cornell. by
Edition: Rev. ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New Rochelle, N.Y., Longines Symphonette Press, c1973-
Availability: No items available.
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