Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

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Wine and wine cooking; [electronic resource] entertaining and cooking with American wines, by Anne M. Logan.

By: Material type: TextTextPublication details: Richmond, Westover Pub. Co. [1972]Edition: [1st ed.]Description: 328 p. illus. 24 cmISBN:
  • 0878580220
  • 9780878580224
Subject(s): DDC classification:
  • 641.6/2
LOC classification:
  • TX726 .L63 1972
Online resources:
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