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Bon appétit, [electronic resource] the St. Louis cook book.

By:

Marvin, Isabel B

Material type: Text

Text

TextPublication details: Boston, Houghton Mifflin Co., 1947.Description: 269 p. 22 cmSubject(s):

Cookery, American

DDC classification:

641.5

LOC classification:

TX715 .M373

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