Food flavours
Material type: TextLanguage: English Series: Developments in food science, 3APublication details: Amsterdam Elsevier Scientific Pub 1982Description: xiii,473pSubject(s): DDC classification:- 664.5 M889
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ISI Library, Kolkata | 664.5 M889 (Browse shelf(Opens below)) | Available | 103987 |
Total holds: 0
Pt.A-Introduction, 1982
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