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Library,Documentation and Information Science Division

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The art of dining : [electronic resource] a history of cooking & eating / Sara Paston-Williams.

By: Contributor(s): Material type: TextTextPublication details: London : National Trust, 1993.Description: 348 p. : ill. (some col.) ; 26 cmISBN:
  • 0707801737 :
  • 9780707801735
  • 0810919400
  • 9780810919402
Subject(s): Additional physical formats: Online version:: Art of dining.; Online version:: Art of dining.DDC classification:
  • 641/.09 20
LOC classification:
  • TX635 .P38 1993
Other classification:
  • 15.70
Online resources:
Contents:
Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.
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Includes bibliographical references (p. 338-340) and index.

Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.

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