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Baking at high altitude / [electronic resource] Margaret S. Boyd and Mayme C. Schoonover.

By:

Boyd, Margaret S

Contributor(s):

Material type: Text

Text

TextSeries: Bulletin (Wyoming Agricultural Experiment Station) ; 427.Publication details: [Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1965]Description: 71 p. ; 23 cmSubject(s):

Cookery -- Wyoming

DDC classification:

641.5

LOC classification:

TX652 .B69 1965

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