Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
Introduction to foods and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1943
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 613.2 Sh553.
2.
Foods their values and management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Columbia University Press 1946
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 612.392 Sh553.
3.
Essentils of nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1957
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 613.2 Sh553.
4.
Chemistry of food and nutrition by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york Macmillan 1937
Availability: Items available for reference: ISI Library, Kolkata: Not For Loan (1)Call number: 543.1 SH553.
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in