Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

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Food dehydration. [electronic resource] Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., Avi Pub. Co., 1973.Edition: 2d edDescription: 2 v. illus. 24 cmISBN:
  • 087055137X (v. 1)
  • 9780870551376 (v. 1)
Subject(s): Additional physical formats: Online version:: Food dehydration.DDC classification:
  • 664/.0284
LOC classification:
  • TP371.5 .V36
Online resources: Available additional physical forms:
  • Also issued online.
Contents:
v. 1. Drying methods and phenomena.--v. 2. Practices and applications.
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v. 1. Drying methods and phenomena.--v. 2. Practices and applications.

Includes bibliographies.

Also issued online.

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