Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Vitamin B content of foods in terms of crystalline thiamin

by Booher L E | Hartzler E R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington US dept of agriculture 1939Availability: Items available for loan: [Call number: 630.6173 Bull707] (1).
2. Vitamin A values of 128 foods as determined by the rat-growth method

by Booher L E | Marsh R L [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington US dept of agriculture 1941Availability: Items available for loan: [Call number: 630.6173 Bull802] (1).
3. Compilation of the vitamin values of foods in relation to processing and other variants

by Booher L E | E M Hewston [Auth.] | Hartzies E R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington US dept of agriculture 1942Availability: Items available for loan: [Call number: 630.6173 Cir638] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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