Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Chemical composition of food

by MCcance R A | Great Britain:Medical research council | Widdowson E M [Auth.].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1954Availability: Items available for loan: [Call number: 543.1 G786] (1).
2. Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

by Widdowson E M | Great Britain. Medical Research Council | McCance R A [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO Availability: Items available for loan: [Call number: 618.92 G786] (1).
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