Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Understanding nutrition

by Whitney Eleanor Noss | Rolfes Sharon Rady [Auth.].

Edition: 9thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont Wadsworth 2002Availability: Items available for loan: [Call number: 613.2 W618] (1).
2. Hamilton/Whitney's Nutrition : [electronic resource] concepts and controversies.

by Webb, Frances Sizer | Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley. Nutrition.

Edition: 6th ed. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Minneapolis/St. Paul : West Pub. Co., c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Nutrition, concepts and controversies / [electronic resource] Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.

by Hamilton, Eva May Nunnelley | Whitney, Eleanor Noss | Webb, Frances Sizer.

Edition: 3rd ed. / prepared by Eleanor Noss Whitney and Frances Sienkiewicz Sizer.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: St. Paul : West Pub., c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Nutrition, concepts and controversies / [electronic resource] Eva May Nunnelley Hamilton, Eleanor Noss Whitney.

by Hamilton, Eva May Nunnelley | Whitney, Eleanor Noss.

Edition: 2nd ed. / prepared by Eleanor Noss Whitney.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: St. Paul : West Pub. Co., c1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. Personal nutrition / [electronic resource] Marie A. Boyle, Eleanor Noss Whitney.

by Boyle, Marie A. (Marie Ann) | Whitney, Eleanor Noss.

Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: loose-leaf Publisher: St. Paul : West Pub. Co., c1989-Online access: Free eBook from the Internet Archive Availability: No items available
6. Understanding normal and clinical nutrition / [electronic resource] Eleanor Noss Whitney, Corinne Balog Cataldo.

by Whitney, Eleanor Noss | Cataldo, Corinne Balog.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: St. Paul : West Pub. Co., c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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