Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Hamlyn's guide to sauces and saucemaking. [electronic resource] Illus. by Rosemary Aldridge.

by Allison, Sonia.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London, New York, Hamlyn [1970]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Step by step guide to sauce-making. [electronic resource]

by Allison, Sonia.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London Hamlyn [c1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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