Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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61. Culture and Cooking Art in the Kitchen [electronic resource] / by Catherine, -1889 Owen

by Owen, Catherine, -1889.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
62. Choice Cookery [electronic resource] / by Catherine, -1889 Owen

by Owen, Catherine, -1889.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
63. American Cookery November, 1921 [electronic resource] / by Various; edited by Janet McKenzie, 1852-1933 Hill

by Hill, Janet McKenzie, 1852-1933 [Editor].

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
64. American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource] / by Amelia Simmons

by Simmons, Amelia.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
65. The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken [electronic resource] / by Philip E., -1909 Muskett

by Muskett, Philip E., -1909.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online | Rights Availability: No items available
66. Food for the Traveler What to Eat and Why [electronic resource] / by Dora C. C. L., 1873- Roper

by Roper, Dora C. C. L., 1873- (Dora Cathrine Cristine Liebel).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
67. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. [electronic resource] / by Rufus, 1857- Estes

by Estes, Rufus, 1857-.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online | Rights Availability: No items available
68. Recipes Tried and True [electronic resource] / by First Presbyterian Church. Ladies' Aid Society

by First Presbyterian Church. Ladies' Aid Society (Marion, Ohio).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 1997Online access: Click here to access online | Rights Availability: No items available
69. Twenty-four Little French Dinners and How to Cook and Serve Them [electronic resource] / by Cora Moore

by Moore, Cora.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
70. The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups [electronic resource] / by Maria Gentile

by Gentile, Maria.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
71. Volks-Kochbuch für Schule, Fortbildungsschule und Haus [electronic resource] / by Hedwig, 1850-1934 Heyl

by Heyl, Hedwig, 1850-1934.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
72. Food and Health [electronic resource] / by Lydia E. Pinkham Medicine Company

by Lydia E. Pinkham Medicine Company.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online | Rights Availability: No items available
73. Good Things to Eat as Suggested by Rufus [electronic resource] / by Rufus, 1857- Estes

by Estes, Rufus, 1857-.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
74. The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. [electronic resource] / by Alexis, 1809-1858 Soyer

by Soyer, Alexis, 1809-1858.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2013Online access: Click here to access online | Rights Availability: No items available
75. The Suffrage Cook Book [electronic resource] / ; L. O., Mrs. Kleber (Compiler)

by Kleber, L. O., Mrs [Compiler].

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
76. The Book of Household Management [electronic resource] / by Mrs., 1836-1865 Beeton

by Beeton, Mrs., 1836-1865 (Isabella Mary).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online | Rights Availability: No items available
77. Ontario Teachers' Manuals: Household Management [electronic resource] / by Ontario. Ministry of Education

by Ontario. Ministry of Education.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
78. Ontario Teachers' Manuals: Household Science in Rural Schools [electronic resource] / by Ontario. Ministry of Education

by Ontario. Ministry of Education.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2007Online access: Click here to access online | Rights Availability: No items available
79. The American Frugal Housewife [electronic resource] / by Lydia Maria, 1802-1880 Child

by Child, Lydia Maria, 1802-1880.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
80. Everyday Foods in War Time [electronic resource] / by Mary Swartz, 1874-1941 Rose

by Rose, Mary Swartz, 1874-1941.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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