Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara | Kraus, Barbara. Dictionary of calories and carbohydrates.

Edition: 1981 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, [1981]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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