Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors.

by H�ulsen, Isaak | Ohnesorge, Egon.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
2. Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
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