Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. Diet quality of Americans [electronic resource] / Nancy Cole and Mary Kay Fox.

by Cole, Nancy | Fox, Mary Kay.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
22. Tras la ruta del hambre [electronic resource] : nutrici�on y salud p�ublica en el siglo XX / Jos�e Mar�ia Bengoa ; presentaci�on y edici�on a cargo de Josep Bernabeu-Mestre.

by Bengoa y Lecanda, Jos�e Mar�ia | Bernabeu Mestre, Josep.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Alicante : Publicaciones de la Universidad de Alicante, c2006Other title: Nutrici�on y salud p�ublica en el siglo XX.Online access: EBSCOhost Availability: No items available
23. Nutritional biochemistry of space flight [electronic resource] / Scott M. Smith ... [et al.].

by Smith, Scott M, 1963-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
24. Fruit juices [electronic resource] : properties, consumption, and nutrition / Pauline G. Scardina, editor.

by Scardina, Pauline G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
25. Milk consumption and health [electronic resource] / Ebbe Lange and Felix Vogel, editors.

by Lange, Ebbe | Vogel, Felix.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
26. Nutrition for children [electronic resource] : a no-nonsense guide for parents / Wyndham Boobier.

by Boobier, Wyndham.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cumbria : M & K Update, 2008Online access: EBSCOhost Availability: No items available
27. Fruit and vegetable consumption and health [electronic resource] / Anton Papareschi and Harvey Eppolito, editors.

by Papareschi, Anton | Eppolito, Harvey.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
28. Food, diet, and health [electronic resource] : past, present, and future tendencies / Raquel Pinho Ferreira Guin�e, editor.

by Guin�e, Raquel Pinho Ferreira.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
29. Ambiol as a basis of new effective drugs [electronic resource] / Yury V. Kuznetsov.

by Kuznetsov, Yury V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
30. The Endurance Paradox [electronic resource] : Bone Health for the Endurance Athlete.

by Whipple, Thomas J | Eckhardt, Robert B | Putukian, Margot | Heinrich, Bernd | Romanov, Nicholas.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Walnut Creek : Left Coast Press, 2010Online access: EBSCOhost Availability: No items available
31. Diet quality of American school-age children [electronic resource] / Kelly B. Volkarsky, editor.

by Volkarsky, Kelly B.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science, c2010Online access: EBSCOhost Availability: No items available
32. Diet quality of American young children [electronic resource] / Calvin G. Parker, editor.

by Parker, Calvin G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
33. Leading edge antioxidants research [electronic resource] / Harold V. Panglossi, editor.

by Panglossi, Harold V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
34. La gu�ia de nutrici�on deportiva de Nancy Clark [electronic resource] : el mejor libro de nutrici�on para la gente activa / Nancy Clark ; [traducci�on, Juan Carlos Ruiz Franco ; revisi�on t�ecnica, Ra�ul de Pino Ramos ; dise�no de cubierta, David Carretero].

by Clark, Nancy, 1951- | Ruiz Franco, Juan Carlos | de Pino Ramos, Ra�ul | Carretero, David.

Edition: 2a ed. revisada y ampliada.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Badalona, Espa�na : Editorial Paidotribo, c2010Online access: EBSCOhost Availability: No items available
35. Weight-loss salvation [electronic resource] : how real people lose weight and keep it off / Stuart McRobert & Bradley Cailor.

by McRobert, Stuart | Cailor, Bradley.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Nicosia, Cyprus : CS Pub., c2010Online access: EBSCOhost Availability: No items available
36. Nutritional care of older people [electronic resource] : a workbook / Amanda Taylor.

by Taylor, Amanda, BSc Hons, PGDip, RD.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Keswick : M&K Update Ltd., 2008Online access: EBSCOhost Availability: No items available
37. Ethical vegetarianism [electronic resource] : from Pythagoras to Peter Singer / edited by Kerry S. Walters and Lisa Portmess.

by Walters, Kerry S | Portmess, Lisa, 1950-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Albany : State University of New York Press, c1999Online access: EBSCOhost Availability: No items available
38. The evolution of death [electronic resource] : why we are living longer / Stanley Shostak.

by Shostak, Stanley.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Albany : State University of New York Press, c2006Online access: EBSCOhost Availability: No items available
39. Measured meals [electronic resource] : nutrition in America / Jessica J. Mudry.

by Mudry, Jessica J, 1974-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Albany : SUNY Press, c2009Online access: EBSCOhost Availability: No items available
40. Dictionary of food science and nutrition [electronic resource].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : A. & C. Black, 2006Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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