Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 82 results. Subscribe to this search

|
41. Life histories of the Dobe!Kung [electronic resource] : food, fatness, and well-being over the life-span / Nancy Howell.

by Howell, Nancy.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2010Online access: EBSCOhost Availability: No items available
42. The complete guide to sports nutrition [electronic resource] / Anita Bean.

by Bean, Anita.

Edition: 6th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : A. & C. Black, 2009Online access: EBSCOhost Availability: No items available
43. Probiotic and prebiotic foods [electronic resource] : technology, stability and benefits to human health / Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors.

by Shah, Nagendra P | Cruz, Adriano Gomes da | Faria, Jos�e de Assis Fonseca.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
44. Risk assessment for chemicals in drinking water [electronic resource] / edited by Robert A. Howd, Anna M. Fan.

by Howd, Robert A | Fan, Anna M, 1949-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley-Interscience, c2008Online access: EBSCOhost Availability: No items available
45. Developing brain and behaviour [electronic resource] : the role of lipids in infant formula / edited by John Dobbing.

by Dobbing, John.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1997Online access: EBSCOhost Availability: No items available
46. Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

by Coulston, Ann M | Rock, Cheryl | Monsen, Elaine R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c2001Online access: EBSCOhost Availability: No items available
47. Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
48. What is eating Latin American women writers [electronic resource] : food, weight, and eating disorders / Ren�ee S. Scott.

by Scott, Ren�ee Sum, 1949-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amherst, N.Y. : Cambria Press, c2009Online access: EBSCOhost Availability: No items available
49. Essentials of human nutrition [electronic resource] / edited by Jim Mann, A. Stewart Truswell.

by Mann, Jim | Truswell, A. Stewart.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2002Online access: EBSCOhost Availability: No items available
50. Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer.

by Gratzer, W. B. (Walter Bruno), 1932-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2005Online access: EBSCOhost Availability: No items available
51. Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.

by Fraser, Gary E.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2003Online access: EBSCOhost Availability: No items available
52. Elements of food science [electronic resource] / Arindam Ramaswamy.

by Ramaswamy, Arindam.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Jaipur, India : Oxford Book Co., 2010Online access: EBSCOhost Availability: No items available
53. Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

by Fellstone, Diane S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
54. Sports nutrition [electronic resource] : a practice manual for professionals / Christine Rosenbloom, editor in chief ; Ellen J. Coleman, assistant editor.

by Rosenbloom, Christine, 1951- | Coleman, Ellen.

Edition: 5th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago?] : Academy of Nutrition and Dietetics, c2012Online access: EBSCOhost Availability: No items available
55. The Yale guide to children's nutrition [electronic resource] / William V. Tamborlane, editor in chief ; Janet Z. Weiswasser, managing editor ; editors, Teresa Fung, Nancy A. Held, Tara Prather Liskov ; foreword by Jane E. Brody ; recipes compiled with cooperation from the James Beard Foundation.

by Tamborlane, William V | Weiswasser, Janet Z.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New Haven : Yale University Press, c1997Other title: Guide to children's nutrition | Children's nutrition.Online access: EBSCOhost Availability: No items available
56. Opportunities in the nutrition and food sciences [electronic resource] : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.

by Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences | Thomas, Paul R, 1953- | Earl, Robert O.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1994Online access: EBSCOhost Availability: No items available
57. Recommended dietary allowances [electronic resource] / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

by National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs | National Institutes of Health (U.S.) | National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances.

Edition: 10th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1989Online access: EBSCOhost Availability: No items available
58. Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

by National Research Council (U.S.). Committee on Diet and Health.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1989Online access: EBSCOhost Availability: No items available
59. Nutritional needs in cold and in high-altitude environments [electronic resource] : applications for military personnel in field operations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors.

by Marriott, Bernadette M | Newberry, Sydne J | Institute of Medicine (U.S.). Committee on Military Nutrition Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1996Online access: EBSCOhost Availability: No items available
60. Nutrition during lactation [electronic resource] / Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation | United States. Health Resources and Services Administration.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1991Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter