Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Note on the procedure of estimation of calorie and protein consumption level from the information collected in consumer expenditure survey July 1971 - June 1972

by India. National Sample Survey Organisation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NSSO 1975Availability: Items available for loan: [Call number: 000SC:300(54) NSS.258.A] (1).
2. 2-in-1 : [electronic resource] the instant cholesterol and fat control system / by F.M. Oppenheimer and Herbert Pardell.

by Oppenheimer, F. M | Pardell, Herbert.

Edition: 1st Prentice Hall Press ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Prentice Hall Press, c1990Other title: Two-in-one.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. The all-in-one calorie counter / [electronic resource] by Jean Carper.

by Carper, Jean.

Edition: 2nd rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto ; New York, N.Y. : Bantam Books, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. The antioxidant pocket counter : [electronic resource] a guide to the essential nutrients that help fight cancer and heart disease / Gail L. Becker ; introduction by Gladys Block.

by Becker, Gail L.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Times Books, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara | Kraus, Barbara. Dictionary of calories and carbohydrates.

Edition: 1981 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, [1981]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Barbara Kraus 1988 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1988 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1988 c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Barbara Kraus 1990 calorie guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1990 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The Barbara Kraus Cholesterol counter / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Putnam, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. The brand-name calorie counter / [electronic resource] Corinne T. Netzer.

by Netzer, Corinne T.

Edition: Newly revised, expanded and updated.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dell, c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 6th rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Calories, carbohydrates & sodium / [electronic resource] by Harry Friend & Louise Chapman.

by Friend, Harry | Chapman, Louise.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Stamford, Conn. : Longmeadow Press, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 3d rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1979Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Calories and carbohydrates. [electronic resource] Foreword by Edward B. Greenspan.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [New York] New American Library [1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. The Campitelli advanced method for a flat abdomen and thin waist / [electronic resource] by Frank Campitelli and Chef Edward Valente.

by Campitelli, Frank | Valente, Edward.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: U.S. : Hanford Press, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. Carlton Fredericks' calorie and carbohydrate guide / [electronic resource] by Carlton Fredericks.

by Fredericks, Carlton | Fredericks, Carlton. Calorie and carbohydrate guide.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, c1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. The cholesterol counter / [electronic resource] Annette Natow and Jo-Ann Heslin.

by Natow, Annette B | Heslin, Jo-Ann.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Pocket Books, 1988Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Complete ABC calorie counter diet guide : [electronic resource] carbohydrate, protein, fat, sodium and vitamin ratings.

Edition: 34th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: North Miami Beach, Fl. : Basic Health Publications, 1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Complete guide to sodium / [electronic resource] Barbara Kraus ; with a note on sodium by Reva T. Frankle.

by Kraus, Barbara.

Edition: 3rd expanded ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. The complete & up-to-date fat book : [electronic resource] a guide to the fat, calories, and fat percentages in your food / Karen J. Bellerson.

by Bellerson, Karen J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Garden City Park, N.Y. : Avery Pub. Group, c1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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