Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Eating well with the food guide pyramid / [electronic resource] [editor, Kristi Fuller ; contributing writer, Diane Quagliani].

by Thomas, Kristi M | Quagliani, Diane.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c1996Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Maggie's food strategy book : [electronic resource] taking charge of your diet for lifelong health and vitality / Maggie Lettvin ; foreword by George Plotkin.

by Lettvin, Maggie.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Manual de nutrici�on deportiva [electronic resource] / Manuel Arasa Gil.

by Arasa Gil, Manuel.

Edition: 1. ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Barcelona : Editorial Paidotribo, c2005Online access: EBSCOhost Availability: No items available
4. La gu�ia de nutrici�on deportiva de Nancy Clark [electronic resource] : el mejor libro de nutrici�on para la gente activa / Nancy Clark ; [traducci�on, Juan Carlos Ruiz Franco ; revisi�on t�ecnica, Ra�ul de Pino Ramos ; dise�no de cubierta, David Carretero].

by Clark, Nancy, 1951- | Ruiz Franco, Juan Carlos | de Pino Ramos, Ra�ul | Carretero, David.

Edition: 2a ed. revisada y ampliada.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Badalona, Espa�na : Editorial Paidotribo, c2010Online access: EBSCOhost Availability: No items available
5. Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: EBSCOhost Availability: No items available
6. Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | University of Western Ontario. Centre for Human Nutrition.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1998Other title: Nutrition and health.Online access: EBSCOhost Availability: No items available
7. The tao of healthy eating [electronic resource] : dietary wisdom according to traditional Chinese medicine / Bob Flaws.

by Flaws, Bob, 1946-.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boulder, CO : Blue Poppy Press, 1998Online access: EBSCOhost Availability: No items available
8. Galen on food and diet [electronic resource] / [translation and notes by] Mark Grant.

by Galen | Grant, Mark.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; New York : Routledge, 2000Other title: On food and diet.Online access: EBSCOhost Availability: No items available
9. Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

by Galen | Powell, O. W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2003Other title: On the properties of foodstuffs.Online access: EBSCOhost Availability: No items available
10. Alimentaci�on y salud [electronic resource] : una explicaci�on para comprender, un ensayo para reflexionar / Christian R�em�esy ; traducci�on de Josefina Anaya.

by R�em�esy, Christian.

Edition: 1a ed. en espa�nol.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: M�exico, D.F. : Siglo XXI, 2004Online access: EBSCOhost Availability: No items available
11. Manual de nutrici�on deportiva [electronic resource] / Manuel Arasa Gil.

by Arasa Gil, Manuel.

Edition: 1. ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Barcelona : Editorial Paidotribo, c2005Online access: EBSCOhost Availability: No items available
12. Of Victorians and vegetarians [electronic resource] : the vegetarian movement in nineteenth-century Britain / James Gregory.

by Gregory, James, Dr.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Tauris Academic Studies, 2007Online access: EBSCOhost Availability: No items available
13. Chinese nutrition therapy [electronic resource] : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner.

by Kastner, J�org, 1963-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Stuttgart ; New York : Thieme, c2004Online access: EBSCOhost Availability: No items available
14. Vegetarians and vegans in America today [electronic resource] / Karen Iacobbo and Michael Iacobbo ; foreword by Jeffrey Moussaieff Masson and Leila Masson.

by Iacobbo, Karen | Iacobbo, Michael | Masson, J. Moussaieff (Jeffrey Moussaieff), 1941- | Masson, Leila.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Praeger Publishers, 2006Online access: EBSCOhost Availability: No items available
15. Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: EBSCOhost Availability: No items available
16. Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | University of Western Ontario. Centre for Human Nutrition.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1998Other title: Nutrition and health.Online access: EBSCOhost Availability: No items available
17. Focus on nutrition [electronic resource] / John E. Morley, Douglas K. Miller, volume editors.

by Morley, John E | Miller, Douglas K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer Pub. Co., c1996Online access: EBSCOhost Availability: No items available
18. Cardiovascular benefits of omega-3 polyunsaturated fatty acids [electronic resource] / edited by B. Maisch and R. Oelze.

by Maisch, Bernhard | Oelze, R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Washington, DC : IOS Press, c2006Online access: EBSCOhost Availability: No items available
19. New frontiers in aging [electronic resource] : spirit and science to maximize peak experience in your 60s, 70s, and beyond / Olga Brom Spencer.

by Spencer, Olga Brom.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Praeger, 2008Online access: EBSCOhost Availability: No items available
20. Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors.

by H�ulsen, Isaak | Ohnesorge, Egon.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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