Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 89 results. Subscribe to this search

|
1. The antioxidant pocket counter : [electronic resource] a guide to the essential nutrients that help fight cancer and heart disease / Gail L. Becker ; introduction by Gladys Block.

by Becker, Gail L.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Times Books, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. The Campitelli advanced method for a flat abdomen and thin waist / [electronic resource] by Frank Campitelli and Chef Edward Valente.

by Campitelli, Frank | Valente, Edward.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: U.S. : Hanford Press, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Controlling fat for life : [electronic resource] a new nutritional approach to life long weight control : featuring 32 food tables with 1200 common foods and beverages in an original format / [Robert Stark].

by Stark, Robert, M.D.

Edition: 3rd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Phoenix, Ariz. : Arizona Bariatric Physicians, 1987, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Eating well with the food guide pyramid / [electronic resource] [editor, Kristi Fuller ; contributing writer, Diane Quagliani].

by Thomas, Kristi M | Quagliani, Diane.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c1996Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. Jean Carper's total nutrition guide / [electronic resource] Jean Carper.

by Carper, Jean.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto ; New York : Bantam, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Maggie's food strategy book : [electronic resource] taking charge of your diet for lifelong health and vitality / Maggie Lettvin ; foreword by George Plotkin.

by Lettvin, Maggie.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. The protein counter / [electronic resource] Annette B. Natow and Jo-Ann Heslin.

by Natow, Annette B | Heslin, Jo-Ann.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, c1997Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. Taste vs. fat : [electronic resource] how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition / by Elaine Magee.

by Magee, Elaine.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Minneapolis, MN : Chronimed Publishing, c1997Other title: Taste versus fat | How to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutritution | Rating the low-fat and fat-free foods.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The ultimate diet tool kit : [electronic resource] Ohio Distinctive Software guide to diet and nutrition / by Stanford Apseloff and Glen Apseloff.

by Apseloff, Stanford S | Apseloff, Glen | Ohio Distinctive Software.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Columbus, OH : Ohio Distinctive Software, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Manual de nutrici�on deportiva [electronic resource] / Manuel Arasa Gil.

by Arasa Gil, Manuel.

Edition: 1. ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Barcelona : Editorial Paidotribo, c2005Online access: EBSCOhost Availability: No items available
11. La gu�ia de nutrici�on deportiva de Nancy Clark [electronic resource] : el mejor libro de nutrici�on para la gente activa / Nancy Clark ; [traducci�on, Juan Carlos Ruiz Franco ; revisi�on t�ecnica, Ra�ul de Pino Ramos ; dise�no de cubierta, David Carretero].

by Clark, Nancy, 1951- | Ruiz Franco, Juan Carlos | de Pino Ramos, Ra�ul | Carretero, David.

Edition: 2a ed. revisada y ampliada.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Badalona, Espa�na : Editorial Paidotribo, c2010Online access: EBSCOhost Availability: No items available
12. Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: EBSCOhost Availability: No items available
13. Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | University of Western Ontario. Centre for Human Nutrition.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1998Other title: Nutrition and health.Online access: EBSCOhost Availability: No items available
14. The tao of healthy eating [electronic resource] : dietary wisdom according to traditional Chinese medicine / Bob Flaws.

by Flaws, Bob, 1946-.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boulder, CO : Blue Poppy Press, 1998Online access: EBSCOhost Availability: No items available
15. Galen on food and diet [electronic resource] / [translation and notes by] Mark Grant.

by Galen | Grant, Mark.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; New York : Routledge, 2000Other title: On food and diet.Online access: EBSCOhost Availability: No items available
16. Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

by Galen | Powell, O. W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2003Other title: On the properties of foodstuffs.Online access: EBSCOhost Availability: No items available
17. Alimentaci�on y salud [electronic resource] : una explicaci�on para comprender, un ensayo para reflexionar / Christian R�em�esy ; traducci�on de Josefina Anaya.

by R�em�esy, Christian.

Edition: 1a ed. en espa�nol.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: M�exico, D.F. : Siglo XXI, 2004Online access: EBSCOhost Availability: No items available
18. Manual de nutrici�on deportiva [electronic resource] / Manuel Arasa Gil.

by Arasa Gil, Manuel.

Edition: 1. ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Barcelona : Editorial Paidotribo, c2005Online access: EBSCOhost Availability: No items available
19. Of Victorians and vegetarians [electronic resource] : the vegetarian movement in nineteenth-century Britain / James Gregory.

by Gregory, James, Dr.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Tauris Academic Studies, 2007Online access: EBSCOhost Availability: No items available
20. Chinese nutrition therapy [electronic resource] : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner.

by Kastner, J�org, 1963-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Stuttgart ; New York : Thieme, c2004Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter