Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. The Campitelli advanced method for a flat abdomen and thin waist / [electronic resource] by Frank Campitelli and Chef Edward Valente.

by Campitelli, Frank | Valente, Edward.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: U.S. : Hanford Press, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
22. Carlton Fredericks' calorie and carbohydrate guide / [electronic resource] by Carlton Fredericks.

by Fredericks, Carlton | Fredericks, Carlton. Calorie and carbohydrate guide.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, c1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
23. The cholesterol counter / [electronic resource] Annette Natow and Jo-Ann Heslin.

by Natow, Annette B | Heslin, Jo-Ann.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Pocket Books, 1988Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
24. Complete ABC calorie counter diet guide : [electronic resource] carbohydrate, protein, fat, sodium and vitamin ratings.

Edition: 34th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: North Miami Beach, Fl. : Basic Health Publications, 1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
25. Complete guide to sodium / [electronic resource] Barbara Kraus ; with a note on sodium by Reva T. Frankle.

by Kraus, Barbara.

Edition: 3rd expanded ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
26. The complete & up-to-date fat book : [electronic resource] a guide to the fat, calories, and fat percentages in your food / Karen J. Bellerson.

by Bellerson, Karen J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Garden City Park, N.Y. : Avery Pub. Group, c1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
27. Content area reading / [electronic resource] Richard T. Vacca, Jo Anne L. Vacca.

by Vacca, Richard T | Vacca, Jo Anne L.

Edition: 3rd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Glenview, Il : Scott, Foresman, c1989Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
28. Content reading and literacy : [electronic resource] succeeding in today's diverse classrooms / Donna E. Alvermann, Stephen F. Phelps.

by Alvermann, Donna E | Phelps, Stephen F.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Allyn and Bacon, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
29. Controlling fat for life : [electronic resource] a new nutritional approach to life long weight control : featuring 32 food tables with 1200 common foods and beverages in an original format / [Robert Stark].

by Stark, Robert, M.D.

Edition: 3rd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Phoenix, Ariz. : Arizona Bariatric Physicians, 1987, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
30. The Corinne T. Netzer fat gram counter / [electronic resource] Corinne T. Netzer.

by Netzer, Corinne T | Netzer, Corinne T. Fat content of food.

Edition: Rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dell, c1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
31. The dictionary of sodium, fats, and cholesterol / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Grosset & Dunlap, [1974]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
32. Dietary fat : [electronic resource] some aspects of nutrition and health and product development / by A. Stewart Truswell.

by Truswell, A. Stewart | ILSI Europe.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Brussels, Beligum : ILSI Europe, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
33. Dr. Atkins' New carbohydrate gram counter : [electronic resource] more than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents / Robert C. Atkins.

by Atkins, Robert C.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Evans and Company, c1996Other title: New carbohydrate gram counter | Carbohydrate gram counter.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
34. Eating well with the food guide pyramid / [electronic resource] [editor, Kristi Fuller ; contributing writer, Diane Quagliani].

by Thomas, Kristi M | Quagliani, Diane.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c1996Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
35. The fat counter / [electronic resource] Annette B. Natow and Jo-Ann Heslin.

by Natow, Annette B | Heslin, Jo-Ann.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, c1989Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
36. Fat counter guide / [electronic resource] by the editors of Consumer guide.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Lincolnwood, IL : Publications International, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
37. Fat, sodium & cholesterol counter with calorie guide. [electronic resource]

Edition: 1997 ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL ; New York, NY : Globe Communications Corp., c1996Other title: Fat, sodium and cholesterol counter with calorie guide.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
38. The fat tooth restaurant & fast-food fat-gram counter / [electronic resource] by Joseph C. Piscatella & Bernie Piscatella.

by Piscatella, Joseph C | Piscatella, Bernie.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Workman Pub., c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
39. Food values. Calories. [electronic resource]

by Harper & Row, Publishers.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Perennial Library, c1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
40. Food values--cholesterol and fat / [electronic resource] Leah Wallach. --

by Wallach, Leah, 1947-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Perennial Library, c1989Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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