Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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41. Health is what you eat : [electronic resource] nutritional handbook of brand name foods / Carlson Wade.

by Wade, Carlson.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: West Nyack, N.Y. : Parker Pub. Co., 1978, c1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
42. The James Coco diet / [electronic resource] James Coco with Marion Paone.

by Coco, James | Paone, Marion.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto ; New York : Bantam, 1984Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
43. Jean Carper's total nutrition guide / [electronic resource] Jean Carper.

by Carper, Jean.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto ; New York : Bantam, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
44. Maggie's food strategy book : [electronic resource] taking charge of your diet for lifelong health and vitality / Maggie Lettvin ; foreword by George Plotkin.

by Lettvin, Maggie.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
45. The non-dairy cook book / [electronic resource] by Jeanne Jones.

by Jones, Jeanne.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: City of Industry, Calif. : Presto Food Products, Inc., c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
46. The official brand name and fast food calorie counter. [electronic resource]

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: West Palm Beach, FL : Globe Communications, c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
47. The protein counter / [electronic resource] Annette B. Natow and Jo-Ann Heslin.

by Natow, Annette B | Heslin, Jo-Ann.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, c1997Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
48. The restaurant lovers' fat gram counter / [electronic resource] Kalia Doner.

by Doner, Kalia.

Edition: Berkley ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Berkley Books, 1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
49. The Revolutionary War / [electronic resource] written by John and Patty Carratello ; illustrated by Cheryl Buhler and Sue Fullam.

by Carratello, John | Carratello, Patty | Teacher Created Materials, Inc.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Huntington Beach, Calif. : Teacher Created Materials, Inc., c1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
50. Salt, the brand name guide to sodium content / [electronic resource] Michael Jacobson, Bonnie F. Liebman, and Greg Moyer ; recipes by Robin Rifkin.

by Jacobson, Michael F | Liebman, Bonnie F | Moyer, Greg | Rifkin, Robin | Center for Science in the Public Interest.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Workman Pub., c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
51. The shopper's guide to fat in your food : [electronic resource] a carry-along guide to the fat, calories, and fat percentages in brand name foods / Karen J. Bellerson.

by Bellerson, Karen J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Garden City Park, N.Y. : Avery Pub. Group, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
52. Step by step : [electronic resource] eating to lower your high blood cholesterol / [developed and produced by National Cholesterol Education Program, NHLBI Obesity Education Initiative ; coordinated by the National Heart, Lung, and Blood Institute].

by National Cholesterol Education Program (U.S.) | NHLBI Obesity Education Initiative | National Heart, Lung, and Blood Institute.

Edition: [Rev. Aug. 1994].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Bethesda, Md.?] : National Institutes of Health, National Heart, Lung, and Blood Institute, 1994Other title: Eating to lower your high blood cholesterol.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
53. Strategies for guiding content reading / [electronic resource] Sharon J. Crawley, Lee Mountain.

by Crawley, Sharon J, 1946- | Mountain, Lee Harrison.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Allyn and Bacon, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
54. Taste vs. fat : [electronic resource] how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition / by Elaine Magee.

by Magee, Elaine.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Minneapolis, MN : Chronimed Publishing, c1997Other title: Taste versus fat | How to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutritution | Rating the low-fat and fat-free foods.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
55. Teaching content reading and writing / [electronic resource] Martha Rapp Ruddell.

by Ruddell, Martha Rapp.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Allyn and Bacon, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
56. The T-factor fat gram counter : [electronic resource] expanded and completely up-to-date with 3-week recording diary / Jamie Pope-Cordle, Martin Katahn.

by Pope, Jamie | Katahn, Martin.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Norton, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
57. The ultimate diet tool kit : [electronic resource] Ohio Distinctive Software guide to diet and nutrition / by Stanford Apseloff and Glen Apseloff.

by Apseloff, Stanford S | Apseloff, Glen | Ohio Distinctive Software.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Columbus, OH : Ohio Distinctive Software, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
58. Writing, teaching, and learning in the disciplines / [electronic resource] edited by Anne Herrington and Charles Moran.

by Herrington, Anne, 1948- | Moran, Charles, 1936-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Modern Language Association of America, 1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
59. Photoimpact 7 power! [electronic resource] / Jason Dunn and James "Iacobus" Rodel.

by Dunn, Jason.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cincinnati, OH : Muska & Lipman Pub., 2001Online access: EBSCOhost Availability: No items available
60. Manual de nutrici�on deportiva [electronic resource] / Manuel Arasa Gil.

by Arasa Gil, Manuel.

Edition: 1. ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Barcelona : Editorial Paidotribo, c2005Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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