Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food composition tables-minerals and vitamins

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome Author 1954Availability: Items available for loan: [Call number: 613.2 F686(11)] (2).
2. World food appraisal as of April 1949

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington Food and Agriculture Organization 1949Availability: Items available for loan: [Call number: 338.173 F686W] (1).
3. Food composition tables for international use

by Chatfield Charlotte | Food and Agriculture Organization.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome Author 1953Availability: Items available for loan: [Call number: 613.2 F686(3)] (1).
4. Food and balance sheets

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1955Availability: Items available for loan: [Call number: 338.17 F686] (5).
5. Development through food a strategy for surplus utilization

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1961Availability: Items available for loan: [Call number: 338.19 FBS.2] (3).
6. Possibilities of increasing world food production

by Pawley W H | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1963Availability: Items available for loan: [Call number: 338.19 FBS.10] (1).
7. Manual on household food consumption surveys

by Reh Emma | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1962Availability: Items available for loan: [Call number: 641 F686] (1).
8. Food aid and education

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686f] (1).
9. Population and food supply

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1964Availability: Items available for loan: [Call number: 338.19 FBS.7] (1).
10. Impact of food aid on donor and other food-exporting countries

by Allen G R | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686im] (1).
11. Operational and administrative problems of food aid

by FitzGerald D A | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686op] (1).
12. FAO studies in food and population

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1976Availability: Items available for loan: [Call number: 338.19 F686] (1).
13. World food survey

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1977Availability: Items available for loan: [Call number: 338.19(100) F686] (1).
14. Review of food consumption surveys

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1958Availability: Items available for loan: [Call number: 000SC:338.19 F868] (5).
15. Report on the world food program by the executive director

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686] (1).
16. Third world food survey

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1963Availability: Items available for loan: [Call number: 338.19 FBS.11] (1).
17. Linking of food aid with other aid

by Chakravarty S | Food and Agriculture Organization | Rosenstein-Rodan P N [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686Li] (1).
18. Role of multilateral food aid programs

by Dessau Jan | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686Ro] (1).
19. Demand for food, and conditions governing food aid during development

by Dandekar V M | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1965Availability: Items available for loan: [Call number: 338.19 F686D] (1).
20. Yearbook of food and agricultural statistics

by United Nations. Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: FAO Availability: Items available for loan: [Call number: 100/63 FAS] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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