Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / [electronic resource] Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1997Online access: Click here to access online | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Specifications for identity and purity of food colours / [electronic resource] as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Utilization of tropical foods : [electronic resource] fruits and leaves.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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