Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. Trade yearbook

by United Nations. Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 100/382 YBT] (57).
22. Ceres.

by Food and Agriculture Organization of the United Nations.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Rome, Food and Agriculture Organization of the United Nations] Availability: Items available for loan: (1).
23. Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / [electronic resource] Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
24. Pesticide residues in food, 1991 : [electronic resource] report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991 / [sponsored jointly by FAO and WHO].

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1991 : Geneva, Switzerland) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
25. Report of the seventeenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987. [electronic resource]

by Joint FAO/WHO Codex Alimentarius Commission. Session (17th : 1987 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
26. Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1997Online access: Click here to access online | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
27. Specifications for identity and purity of food colours / [electronic resource] as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
28. Utilization of tropical foods : [electronic resource] fruits and leaves.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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