Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food and energy resources

by Hall C W [ed.] | Pimentel David [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Orlando Academic Press 1984Availability: Items available for loan: [Call number: 338.19 P644] (1).
2. Sensory evaluation of food statistical methods and procedures

by O'Mahony Micheel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1986Availability: Items available for loan: [Call number: 000SB:664.07 O'M54] (1).
3. Nutrition transition diet and disease in the developing world

by Caballero Benjamin [ed.] | Popkin Barry M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Academic press 2002Availability: Items available for loan: [Call number: 616.39091724 C112] (1).
4. Water relations of foods proceedings

by Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic press 1975Availability: Items available for loan: [Call number: 664 D836] (1).
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