Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1999Online access: EBSCOhost Availability: No items available
2. Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: EBSCOhost Availability: No items available
3. Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: EBSCOhost Availability: No items available
4. Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-C�anovas, Gustavo V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c1999Online access: EBSCOhost Availability: No items available
5. Phase transitions in foods [electronic resource] / Yrj�o H. Roos.

by Roos, Yrj�o H.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
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