Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. New topics in food engineering [electronic resource] / Mariann A. Comeau editor.

by Comeau, Mariann A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
22. Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

by Shreck, Robert J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
23. Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: EBSCOhost Availability: No items available
24. Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: EBSCOhost Availability: No items available
25. The nutrition transition [electronic resource] : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin | Popkin, Barry M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, c2002Online access: EBSCOhost Availability: No items available
26. Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-C�anovas, Gustavo V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c1999Online access: EBSCOhost Availability: No items available
27. Computer applications in food technology [electronic resource] : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh.

by Singh, R. Paul.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Online access: EBSCOhost Availability: No items available
28. Phase transitions in foods [electronic resource] / Yrj�o H. Roos.

by Roos, Yrj�o H.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
29. Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

by Walter, Reginald Henry, 1933-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1998Online access: EBSCOhost Availability: No items available
30. Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
31. Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

by Fellstone, Diane S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
32. Bees in Europe and Sustainable Honey Production (BEE SHOP) [electronic resource] : results of a Pan-European research network / Dieter Behrens and Robin F.A. Moritz, editors.

by Behrens, Dieter, 1980- | Moritz, Robin F. A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
33. Food quality [electronic resource] : control, analysis and consumer concerns / Daniel A. Medina and Amanda M. Laine, editors.

by Medina, Daniel A | Laine, Amanda M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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