Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The world food outlook [electronic resource] / Donald O. Mitchell, Merlinda D. Ingco, Ronald C. Duncan.

by Mitchell, Donald O | Ingco, Merlinda D | Duncan, Ronald C, 1936-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge ; New York : Cambridge University Press, 1997Online access: EBSCOhost Availability: No items available
2. Retailing logistics and fresh food packaging [electronic resource] : managing change in the supply chain / Kerstin Gustafsson ... [et al.].

by Gustafsson, Kerstin, 1956-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Philadelphia : Kogan Page, 2009Online access: EBSCOhost Availability: No items available
3. Traditional food production and rural sustainable development [electronic resource] : a European challenge / Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.

by Vaz, Teresa de Noronha | Nijkamp, Peter | Rastoin, Jean-Louis.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Ashgate, c2009Online access: EBSCOhost Availability: No items available
4. Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.

by Blay-Palmer, Alison, 1961-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: EBSCOhost Availability: No items available
5. The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.

by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, UK : Gower, c2009Online access: EBSCOhost Availability: No items available
6. Creating food futures [electronic resource] : trade, ethics and the environment / [edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas.

by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Gower, c2008Online access: EBSCOhost Availability: No items available
7. The politics of food [electronic resource] : the global conflict between food security and food sovereignty / William D. Schanbacher.

by Schanbacher, William D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, CT : Praeger Security International, c2010Online access: EBSCOhost Availability: No items available
8. The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors.

by Cohen, Marc J, 1952- | Clapp, Jennifer, 1963- | Centre for International Governance Innovation.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2009Online access: EBSCOhost Availability: No items available
9. Food and agrarian orders in the world-economy [electronic resource] / edited by Philip McMichael.

by McMichael, Philip | Political Economy of the World-System Conference (17th : 1993 : Cornell University).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Praeger, c1995Online access: EBSCOhost Availability: No items available
10. Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors.

by Amsel, Louis | Hirsch, Lena.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
11. Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

by Harper, Malcolm, 1935-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Online access: EBSCOhost Availability: No items available
12. Food and agriculture security [electronic resource] : an historical, multidisciplinary approach / Justin Kastner, editor.

by Kastner, Justin.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Praeger, c2011Online access: EBSCOhost Availability: No items available
13. The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves.

by Neves, Marcos Fava.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore : World Scientific, c2011Online access: EBSCOhost Availability: No items available
14. Sustainability in agriculture [electronic resource] / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2005Online access: EBSCOhost Availability: No items available
15. Globalization and the time-space reorganization [electronic resource] : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.

by Bonanno, Alessandro | Cavalcanti, Josefa Salete Barbosa.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, UK : Emerald, 2011Online access: EBSCOhost Availability: No items available
16. Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2010Online access: EBSCOhost Availability: No items available
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