Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze.

by Michman, Ronald D | Mazze, Edward M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Quorum, 1998Online access: EBSCOhost Availability: No items available
2. Food engineering research developments [electronic resource] / Terrance P. Klening, editor.

by Klening, Terrance P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
3. Focus on food engineering research and developments [electronic resource] / Vivian N. Pletney, editor.

by Pletney, Vivian N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
4. New food engineering research trends [electronic resource] / Alan P. Urwaye, editor.

by Urwaye, Alan P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2008Online access: EBSCOhost Availability: No items available
5. Traditional food production and rural sustainable development [electronic resource] : a European challenge / Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.

by Vaz, Teresa de Noronha | Nijkamp, Peter | Rastoin, Jean-Louis.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Ashgate, c2009Online access: EBSCOhost Availability: No items available
6. Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.

by Blay-Palmer, Alison, 1961-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: EBSCOhost Availability: No items available
7. The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.

by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, UK : Gower, c2009Online access: EBSCOhost Availability: No items available
8. Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited by] Lisa Jack.

by Jack, Lisa.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Gower, c2009Online access: EBSCOhost Availability: No items available
9. Creating food futures [electronic resource] : trade, ethics and the environment / [edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas.

by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Gower, c2008Online access: EBSCOhost Availability: No items available
10. Career as a food chemist [electronic resource] : using science and technology to make food safe, healthful and delicious.

by Institute for Career Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago] : Institute for Career Research, c2010Other title: Food chemist.Online access: EBSCOhost Availability: No items available
11. Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

by Zaigui, Li | Hongzhuo, Tan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
12. Make it safe! [electronic resource] : a guide to food safety.

by CSIRO Publishing. Food and Nutritional Sciences.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic. : CSIRO Pub., 2010Online access: EBSCOhost Availability: No items available
13. Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors.

by Amsel, Louis | Hirsch, Lena.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
14. Food processing [electronic resource] : methods, techniques and trends / Valerie C. Bellinghouse, editor.

by Bellinghouse, Valerie C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
15. Biotech's dictionary of food technology [electronic resource] / compiled & edited by Dinesh Arora.

by Arora, Dinesh.

Edition: 1st Indian ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Biotech Books, 2005Other title: Food technology | Dictionary of food technology.Online access: EBSCOhost Availability: No items available
16. Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

by Harper, Malcolm, 1935-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Online access: EBSCOhost Availability: No items available
17. Market orientation [electronic resource] : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.].

by Lindgreen, Adam.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, VT : Gower, c2010Online access: EBSCOhost Availability: No items available
18. Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

by Schaschke, Carl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
19. Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

by Haghi, A. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
20. Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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