Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. Biotech's dictionary of food technology [electronic resource] / compiled & edited by Dinesh Arora.

by Arora, Dinesh.

Edition: 1st Indian ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Biotech Books, 2005Other title: Food technology | Dictionary of food technology.Online access: EBSCOhost Availability: No items available
22. Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

by Harper, Malcolm, 1935-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Online access: EBSCOhost Availability: No items available
23. Market orientation [electronic resource] : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.].

by Lindgreen, Adam.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, VT : Gower, c2010Online access: EBSCOhost Availability: No items available
24. Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

by Schaschke, Carl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
25. Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

by Haghi, A. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
26. Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
27. Food and agriculture security [electronic resource] : an historical, multidisciplinary approach / Justin Kastner, editor.

by Kastner, Justin.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Praeger, c2011Online access: EBSCOhost Availability: No items available
28. New topics in food engineering [electronic resource] / Mariann A. Comeau editor.

by Comeau, Mariann A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
29. Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

by Shreck, Robert J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
30. Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: EBSCOhost Availability: No items available
31. The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves.

by Neves, Marcos Fava.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore : World Scientific, c2011Online access: EBSCOhost Availability: No items available
32. High pressure processing of foods [electronic resource].

by Doona, Christopher J | Feeherry, Florence E.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, 2007Online access: EBSCOhost Availability: No items available
33. Sustainability in agriculture [electronic resource] / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2005Online access: EBSCOhost Availability: No items available
34. Computer applications in food technology [electronic resource] : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh.

by Singh, R. Paul.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Online access: EBSCOhost Availability: No items available
35. Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

by Walter, Reginald Henry, 1933-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1998Online access: EBSCOhost Availability: No items available
36. Globalization and the time-space reorganization [electronic resource] : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.

by Bonanno, Alessandro | Cavalcanti, Josefa Salete Barbosa.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, UK : Emerald, 2011Online access: EBSCOhost Availability: No items available
37. Genetically modified food and global welfare [electronic resource] / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

by Carter, Colin Andre | Moschini, GianCarlo | Sheldon, Ian M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley : Emerald Group Pub., c2011Online access: EBSCOhost Availability: No items available
38. Ovine meat [electronic resource] : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

by United Nations. Economic Commission for Europe | United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.

Edition: 2006 ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : United Nations, 2006Other title: UNECE standard : ovine meat : carcases and cuts.Online access: EBSCOhost Availability: No items available
39. Mills in the medieval economy [electronic resource] : England, 1300-1540 / John Langdon.

by Langdon, John.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, c2004Online access: EBSCOhost Availability: No items available
40. Handbook of food packaging chemicals and materials [electronic resource] / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Endicott, NY : Synapse Information Resources, c2008Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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