Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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41. Fundamentals of food reaction technology [electronic resource] / R.L. Earle, Mary Earle.

by Earle, R. L | Earle, Mary D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Cambridge, Royal Society of Chemistry, 2007Online access: EBSCOhost Availability: No items available
42. Technology and innovation report. 2010, Enhancing food security in Africa through science, technology and innovation [electronic resource] / United Nations Conference on Trade and Development.

by United Nations Conference on Trade and Development.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : United Nations, 2010Other title: Enhancing food security in Africa through science, technology and innovation.Online access: EBSCOhost Availability: No items available
43. Fresh [electronic resource] : a perishable history / Susanne Freidberg.

by Freidberg, Susanne, 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009Online access: EBSCOhost Availability: No items available
44. Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2010Online access: EBSCOhost Availability: No items available
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