Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Hungry corporations transnational biotech companies colonise the food chain

by Paul Helena | Steinbrecher Ricarda [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Zed Books 2003Availability: Items available for loan: [Call number: 338.887315233 P324] (1).
2. Image processing for the food industry

by Davies E R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore World Scientific 2000Availability: Items available for loan: [Call number: 664.07 D255] (1).
3. Food Research Institute studies.

by Stanford University. Food Research Institute.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Stanford, Calif., Food Research Institute, Stanford University] 1960-Availability: Items available for loan: (16).
4. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. August celebration : [electronic resource] a molecule of hope for a changing world / Linda Grover.

by Grover, Linda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Carson City, Nev. : Gilbert, Hoover & Clarke, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Eating clean : [electronic resource] food safety and the chemical harvest : selected readings / prepared with the assistance of Michael Fortun ; introd. by Ralph Nader.

by Fortun, Michael | Center for Study of Responsive Law.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : Center for Study of Responsive Law, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The food co-op handbook : [electronic resource] how to bypass supermarkets to control the quality and price of your food. / The Co-op Handbook Collective ; ill. by Bob Marstall.

by Co-op Handbook Collective.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Minimization of Water Use in Leafy Vegetable Washers. / [electronic resource] Malcolm E. Wright, Robert C. Hoehn.

by United States. Environmental Protection Agency | Wright, Malcolm E | Hoehn, Robert C.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Cincinnati: Environmental Protection Agency; available through the National Technical Information Service, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1997Online access: Click here to access online | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Roots of rebellion : [electronic resource] land & hunger in Central America / Tom Barry.

by Barry, Tom, 1950-.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : South End Press, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Thomas food industry register. [electronic resource]

Material type: Continuing resource Continuing resource; Format: print available online remote Publisher: New York, N.Y. : Thomas Pub. Co., c1990-c1998Online access: Free eBook from the Internet Archive Availability: No items available
14. Thomas food industry register : [electronic resource] the buying guide of the food industry.

Edition: 1995 ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Thomas Pub. Co., c1995Online access: Free eBook from the Internet Archive Volume 2 | Additional information and access via Open Library Volume 2 Availability: No items available
15. Fast food nation : [electronic resource] the dark side of the all-American meal / Eric Schlosser.

by Schlosser, Eric.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 2001Online access: Book review (Education Review) | Sample text | Publisher description | Table of contents | Contributor biographical information | Free eBook from the Internet Archive Availability: No items available
16. El control futuro de los alimentos [electronic resource] : gu�ia de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria / editado por Geoff Tansey y Tasmin Rajotte.

by Rajotte, Tasmin | Tansey, Geoff | International Development Research Centre (Canada).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ottawa [Ont.] : Madrid [Spain] : Centro Internacional de Investigaciones para el Desarrollo ; Ediciones Mundi-Prensa, 2009Online access: EBSCOhost Availability: No items available
17. Risky foods, safer choices [electronic resource] : avoiding food poisoning / Peter Cerexhe and John Ashton.

by Cerexhe, Peter | Ashton, John, 1947-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Sydney, Australia : University of New South Wales Press, 2000Other title: Avoiding food poisoning.Online access: EBSCOhost Availability: No items available
18. Food safety [electronic resource] : a reference handbook / Nina E. Redman.

by Redman, Nina.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : ABC-CLIO, 2000Online access: EBSCOhost Availability: No items available
19. Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.

by Chalk, Peter | United States. Department of Defense. Office of the Secretary of Defense.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Monica, CA : Rand Corp., 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: EBSCOhost Availability: No items available
20. To feed a nation [electronic resource] : a history of Australian food science and technology / Keith Farrer.

by Farrer, K. T. H. (Keith Thomas Henry), 1916-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic., Australia : CSIRO Pub., c2005Other title: History of Australian food science and technology.Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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