Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Protecting America's health : [electronic resource] the FDA, business, and one hundred years of regulation / Philip J. Hilts.

by Hilts, Philip J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2003Online access: Contributor biographical information | Sample text | Publisher description | Free eBook from the Internet Archive Availability: No items available
2. The world food outlook [electronic resource] / Donald O. Mitchell, Merlinda D. Ingco, Ronald C. Duncan.

by Mitchell, Donald O | Ingco, Merlinda D | Duncan, Ronald C, 1936-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge ; New York : Cambridge University Press, 1997Online access: EBSCOhost Availability: No items available
3. The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze.

by Michman, Ronald D | Mazze, Edward M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Quorum, 1998Online access: EBSCOhost Availability: No items available
4. Food engineering research developments [electronic resource] / Terrance P. Klening, editor.

by Klening, Terrance P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
5. Focus on food engineering research and developments [electronic resource] / Vivian N. Pletney, editor.

by Pletney, Vivian N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
6. New food engineering research trends [electronic resource] / Alan P. Urwaye, editor.

by Urwaye, Alan P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2008Online access: EBSCOhost Availability: No items available
7. Retailing logistics and fresh food packaging [electronic resource] : managing change in the supply chain / Kerstin Gustafsson ... [et al.].

by Gustafsson, Kerstin, 1956-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Philadelphia : Kogan Page, 2009Online access: EBSCOhost Availability: No items available
8. Traditional food production and rural sustainable development [electronic resource] : a European challenge / Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.

by Vaz, Teresa de Noronha | Nijkamp, Peter | Rastoin, Jean-Louis.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Ashgate, c2009Online access: EBSCOhost Availability: No items available
9. Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.

by Blay-Palmer, Alison, 1961-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: EBSCOhost Availability: No items available
10. The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.

by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, UK : Gower, c2009Online access: EBSCOhost Availability: No items available
11. Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited by] Lisa Jack.

by Jack, Lisa.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Gower, c2009Online access: EBSCOhost Availability: No items available
12. Creating food futures [electronic resource] : trade, ethics and the environment / [edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas.

by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Gower, c2008Online access: EBSCOhost Availability: No items available
13. The politics of food [electronic resource] : the global conflict between food security and food sovereignty / William D. Schanbacher.

by Schanbacher, William D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, CT : Praeger Security International, c2010Online access: EBSCOhost Availability: No items available
14. Career as a food chemist [electronic resource] : using science and technology to make food safe, healthful and delicious.

by Institute for Career Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago] : Institute for Career Research, c2010Other title: Food chemist.Online access: EBSCOhost Availability: No items available
15. Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

by Zaigui, Li | Hongzhuo, Tan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
16. The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors.

by Cohen, Marc J, 1952- | Clapp, Jennifer, 1963- | Centre for International Governance Innovation.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2009Online access: EBSCOhost Availability: No items available
17. Food and agrarian orders in the world-economy [electronic resource] / edited by Philip McMichael.

by McMichael, Philip | Political Economy of the World-System Conference (17th : 1993 : Cornell University).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Praeger, c1995Online access: EBSCOhost Availability: No items available
18. Make it safe! [electronic resource] : a guide to food safety.

by CSIRO Publishing. Food and Nutritional Sciences.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic. : CSIRO Pub., 2010Online access: EBSCOhost Availability: No items available
19. Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors.

by Amsel, Louis | Hirsch, Lena.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
20. Food processing [electronic resource] : methods, techniques and trends / Valerie C. Bellinghouse, editor.

by Bellinghouse, Valerie C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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