Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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101. The protection of Maize under the Mexican biosafety law [electronic resource] : environment and trade / Alicia Guti�errez Gonz�alez.

by Gonz�alez, Alicia Guti�errez.

Edition: North American ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Akron, Ohio] : University of Akron Press, 2011, c2010Online access: EBSCOhost Availability: No items available
102. Globalization and the time-space reorganization [electronic resource] : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.

by Bonanno, Alessandro | Cavalcanti, Josefa Salete Barbosa.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, UK : Emerald, 2011Online access: EBSCOhost Availability: No items available
103. Genetically modified food and global welfare [electronic resource] / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

by Carter, Colin Andre | Moschini, GianCarlo | Sheldon, Ian M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley : Emerald Group Pub., c2011Online access: EBSCOhost Availability: No items available
104. Ovine meat [electronic resource] : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

by United Nations. Economic Commission for Europe | United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.

Edition: 2006 ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : United Nations, 2006Other title: UNECE standard : ovine meat : carcases and cuts.Online access: EBSCOhost Availability: No items available
105. Mills in the medieval economy [electronic resource] : England, 1300-1540 / John Langdon.

by Langdon, John.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, c2004Online access: EBSCOhost Availability: No items available
106. Handbook of food packaging chemicals and materials [electronic resource] / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Endicott, NY : Synapse Information Resources, c2008Online access: EBSCOhost Availability: No items available
107. Fundamentals of food reaction technology [electronic resource] / R.L. Earle, Mary Earle.

by Earle, R. L | Earle, Mary D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Cambridge, Royal Society of Chemistry, 2007Online access: EBSCOhost Availability: No items available
108. Elements of food science [electronic resource] / Arindam Ramaswamy.

by Ramaswamy, Arindam.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Jaipur, India : Oxford Book Co., 2010Online access: EBSCOhost Availability: No items available
109. Technology and innovation report. 2010, Enhancing food security in Africa through science, technology and innovation [electronic resource] / United Nations Conference on Trade and Development.

by United Nations Conference on Trade and Development.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : United Nations, 2010Other title: Enhancing food security in Africa through science, technology and innovation.Online access: EBSCOhost Availability: No items available
110. Fresh [electronic resource] : a perishable history / Susanne Freidberg.

by Freidberg, Susanne, 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009Online access: EBSCOhost Availability: No items available
111. Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Food Forum.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 2001Online access: ebrary | EBSCOhost | MyiLibrary | National Academies Press | MyiLibrary, Table of contents Availability: No items available
112. Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Gootman, Vivica I. Kraak, editors.

by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth | McGinnis, J. Michael | Gootman, Jennifer Appleton | Kraak, Vivica I.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: EBSCOhost Availability: No items available
113. We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].

by Gabaccia, Donna R, 1949-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Mass. : Harvard University Press, 1998Online access: ebrary | EBSCOhost | Google Availability: No items available
114. Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2010Online access: EBSCOhost Availability: No items available
115. Routledge handbook of food and nutrition security / [edited by] Bill Pritchard, Rodomiro Ortiz and Meera Shekar.

by Pritchard, Bill [editor] | Ortiz, Rodomiro [editor] | Shekar, Meera [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2016Availability: Items available for loan: [Call number: 338.19 P961] (1).
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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