Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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21. Thomas food industry register. [electronic resource]

Material type: Continuing resource Continuing resource; Format: print available online remote Publisher: New York, N.Y. : Thomas Pub. Co., c1990-c1998Online access: Free eBook from the Internet Archive Availability: No items available
22. Thomas food industry register : [electronic resource] the buying guide of the food industry.

Edition: 1995 ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Thomas Pub. Co., c1995Online access: Free eBook from the Internet Archive Volume 2 | Additional information and access via Open Library Volume 2 Availability: No items available
23. Fast food nation : [electronic resource] the dark side of the all-American meal / Eric Schlosser.

by Schlosser, Eric.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 2001Online access: Book review (Education Review) | Sample text | Publisher description | Table of contents | Contributor biographical information | Free eBook from the Internet Archive Availability: No items available
24. El control futuro de los alimentos [electronic resource] : gu�ia de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria / editado por Geoff Tansey y Tasmin Rajotte.

by Rajotte, Tasmin | Tansey, Geoff | International Development Research Centre (Canada).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ottawa [Ont.] : Madrid [Spain] : Centro Internacional de Investigaciones para el Desarrollo ; Ediciones Mundi-Prensa, 2009Online access: EBSCOhost Availability: No items available
25. Risky foods, safer choices [electronic resource] : avoiding food poisoning / Peter Cerexhe and John Ashton.

by Cerexhe, Peter | Ashton, John, 1947-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Sydney, Australia : University of New South Wales Press, 2000Other title: Avoiding food poisoning.Online access: EBSCOhost Availability: No items available
26. The world food outlook [electronic resource] / Donald O. Mitchell, Merlinda D. Ingco, Ronald C. Duncan.

by Mitchell, Donald O | Ingco, Merlinda D | Duncan, Ronald C, 1936-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge ; New York : Cambridge University Press, 1997Online access: EBSCOhost Availability: No items available
27. Food safety [electronic resource] : a reference handbook / Nina E. Redman.

by Redman, Nina.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : ABC-CLIO, 2000Online access: EBSCOhost Availability: No items available
28. Food, health, and identity [electronic resource] / edited by Pat Caplan.

by Caplan, Patricia.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; New York : Routledge, 1997Online access: EBSCOhost | EBSCOhost Availability: No items available
29. Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.

by Chalk, Peter | United States. Department of Defense. Office of the Secretary of Defense.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Monica, CA : Rand Corp., 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: EBSCOhost Availability: No items available
30. To feed a nation [electronic resource] : a history of Australian food science and technology / Keith Farrer.

by Farrer, K. T. H. (Keith Thomas Henry), 1916-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic., Australia : CSIRO Pub., c2005Other title: History of Australian food science and technology.Online access: EBSCOhost Availability: No items available
31. The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze.

by Michman, Ronald D | Mazze, Edward M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Quorum, 1998Online access: EBSCOhost Availability: No items available
32. Environmental regulation and food safety [electronic resource] : studies of protection and protectionism / edited by Veena Jha.

by Jha, Veena, 1959-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005Online access: EBSCOhost Availability: No items available
33. Food safety [electronic resource] : a reference handbook / Nina E. Redman.

by Redman, Nina.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : ABC-CLIO, c2007Online access: EBSCOhost Availability: No items available
34. The business of food [electronic resource] : encyclopedia of the food and drink industries / edited by Gary Allen and Ken Albala ; foreword by Marion Nestle.

by Allen, Gary (Gary J.) | Albala, Ken, 1964-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2007Other title: Encyclopedia of the food and drink industries.Online access: EBSCOhost Availability: No items available
35. Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.

by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: EBSCOhost Availability: No items available
36. Food engineering research developments [electronic resource] / Terrance P. Klening, editor.

by Klening, Terrance P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
37. Sick planet [electronic resource] : corporate food and medicine / Stan Cox.

by Cox, Stan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Ann Arbor : Pluto Press, 2008Online access: EBSCOhost Availability: No items available
38. Focus on food engineering research and developments [electronic resource] / Vivian N. Pletney, editor.

by Pletney, Vivian N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2007Online access: EBSCOhost Availability: No items available
39. New food engineering research trends [electronic resource] / Alan P. Urwaye, editor.

by Urwaye, Alan P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2008Online access: EBSCOhost Availability: No items available
40. WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr.

by Wolfrum, R�udiger | Stoll, Peter-Tobias | Seibert-Fohr, Anja | Max-Planck-Institut f�ur Ausl�andisches �Offentliches Recht und V�olkerrecht.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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