Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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41. Retailing logistics and fresh food packaging [electronic resource] : managing change in the supply chain / Kerstin Gustafsson ... [et al.].

by Gustafsson, Kerstin, 1956-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Philadelphia : Kogan Page, 2009Online access: EBSCOhost Availability: No items available
42. Traditional food production and rural sustainable development [electronic resource] : a European challenge / Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.

by Vaz, Teresa de Noronha | Nijkamp, Peter | Rastoin, Jean-Louis.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Ashgate, c2009Online access: EBSCOhost Availability: No items available
43. Careers in natural and organic foods retailing [electronic resource].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago, Ill.] : Institute for Career Research, c2009Other title: Natural and organic foods retailing.Online access: EBSCOhost Availability: No items available
44. The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.

by Tansey, Geoff | Rajotte, Tasmin.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: EBSCOhost Availability: No items available
45. Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.

by Blay-Palmer, Alison, 1961-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: EBSCOhost Availability: No items available
46. The A-Z of food safety [electronic resource] / by Jeremy Stranks.

by Stranks, Jeremy W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Thorogood, 2007Online access: EBSCOhost Availability: No items available
47. The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.

by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, UK : Gower, c2009Online access: EBSCOhost Availability: No items available
48. Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited by] Lisa Jack.

by Jack, Lisa.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Gower, c2009Online access: EBSCOhost Availability: No items available
49. Creating food futures [electronic resource] : trade, ethics and the environment / [edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas.

by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Gower, c2008Online access: EBSCOhost Availability: No items available
50. The politics of food [electronic resource] : the global conflict between food security and food sovereignty / William D. Schanbacher.

by Schanbacher, William D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, CT : Praeger Security International, c2010Online access: EBSCOhost Availability: No items available
51. Career as a food chemist [electronic resource] : using science and technology to make food safe, healthful and delicious.

by Institute for Career Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago] : Institute for Career Research, c2010Other title: Food chemist.Online access: EBSCOhost Availability: No items available
52. El control futuro de los alimentos [electronic resource] : gu�ia de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria / editado por Geoff Tansey y Tasmin Rajotte.

by Rajotte, Tasmin | Tansey, Geoff | International Development Research Centre (Canada).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ottawa [Ont.] : Madrid [Spain] : Centro Internacional de Investigaciones para el Desarrollo ; Ediciones Mundi-Prensa, 2009Online access: EBSCOhost Availability: No items available
53. Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

by Zaigui, Li | Hongzhuo, Tan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
54. Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide.

by Phoenix, Laurel E | Walter, Lynn, 1945-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Praeger, c2009Online access: EBSCOhost Availability: No items available
55. Resisting McDonaldization [electronic resource] / edited by Barry Smart.

by Smart, Barry.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Thousand Oaks : Sage, 1999Online access: EBSCOhost Availability: No items available
56. The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors.

by Cohen, Marc J, 1952- | Clapp, Jennifer, 1963- | Centre for International Governance Innovation.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2009Online access: EBSCOhost Availability: No items available
57. Food and agrarian orders in the world-economy [electronic resource] / edited by Philip McMichael.

by McMichael, Philip | Political Economy of the World-System Conference (17th : 1993 : Cornell University).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Praeger, c1995Online access: EBSCOhost Availability: No items available
58. Make it safe! [electronic resource] : a guide to food safety.

by CSIRO Publishing. Food and Nutritional Sciences.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic. : CSIRO Pub., 2010Online access: EBSCOhost Availability: No items available
59. Invisible giant [electronic resource] : Cargill and its transnational strategies / Brewster Kneen.

by Kneen, Brewster.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Sterling, Va. : Pluto Press, 2002Online access: EBSCOhost Availability: No items available
60. Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors.

by Amsel, Louis | Hirsch, Lena.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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