Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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61. Food processing [electronic resource] : methods, techniques and trends / Valerie C. Bellinghouse, editor.

by Bellinghouse, Valerie C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
62. Biotech's dictionary of food technology [electronic resource] / compiled & edited by Dinesh Arora.

by Arora, Dinesh.

Edition: 1st Indian ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Biotech Books, 2005Other title: Food technology | Dictionary of food technology.Online access: EBSCOhost Availability: No items available
63. Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

by Harper, Malcolm, 1935-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Online access: EBSCOhost Availability: No items available
64. The politics of purity [electronic resource] : Harvey Washington Wiley and the origins of Federal food policy / Clayton A. Coppin and Jack High.

by Coppin, Clayton A | High, Jack C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ann Arbor : University of Michigan Press, c1999Online access: EBSCOhost Availability: No items available
65. Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.

by Lefevre, Ethan C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Other title: Food labeling.Online access: EBSCOhost Availability: No items available
66. Who's buying groceries [electronic resource] / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ithaca, N.Y. : New Strategist, c2010Online access: EBSCOhost Availability: No items available
67. Evolving practice in EU enlargement [electronic resource] : with case studies in agri-food and environment law / by Kirstyn Inglis.

by Inglis, Kirstyn.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Martinus Nijhoff Publishers, 2010Online access: EBSCOhost Availability: No items available
68. Who's buying at restaurants and carry-outs [electronic resource].

by New Strategist Publications, Inc.

Edition: 8th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Online access: EBSCOhost Availability: No items available
69. TV, food marketing and childhood obesity [electronic resource] / Jason Y. Cartere, editor.

by Cartere, Jason Y.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
70. Market orientation [electronic resource] : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.].

by Lindgreen, Adam.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, VT : Gower, c2010Online access: EBSCOhost Availability: No items available
71. Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

by Schaschke, Carl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
72. Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

by Haghi, A. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
73. Where our food comes from [electronic resource] : retracing Nikolay Vavilov's quest to end famine / Gary Paul Nabhan ; foreword by Ken Wilson.

by Nabhan, Gary Paul.

Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Washington, DC : Island Press/Shearwater Books, c2009Other title: Retracing Nikolay Vavilov's quest to end famine.Online access: EBSCOhost Availability: No items available
74. Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
75. America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt.

by Blatt, Harvey.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Mass. : MIT Press, c2008Other title: What you don't know about what you eat.Online access: EBSCOhost Availability: No items available
76. Fish & chips & the British working class, 1870-1940 [electronic resource] / John K. Walton.

by Walton, John K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leicester ; New York : Leicester University Press, 2000Other title: Fish and chips and the British working class, 1870-1940.Online access: EBSCOhost Availability: No items available
77. The coming famine [electronic resource] : the global food crisis and what we can do to avoid it / Julian Cribb.

by Cribb, Julian.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Berkeley, Calif. : University of California Press, c2010Online access: EBSCOhost Availability: No items available
78. Safe food [electronic resource] : the politics of food safety / Marion Nestle.

by Nestle, Marion.

Edition: Updated and expanded.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2010Online access: EBSCOhost Availability: No items available
79. Food and agriculture security [electronic resource] : an historical, multidisciplinary approach / Justin Kastner, editor.

by Kastner, Justin.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Praeger, c2011Online access: EBSCOhost Availability: No items available
80. Global handbook on food and water safety [electronic resource] : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.

by De Leon, Sonia Yuson | Meacham, Susan L | Claudio, Virginia Serraon, 1932-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Springfield, Ill. : Charles C. Thomas, c2003Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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