Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 115 results. Subscribe to this search

|
81. Food justice [electronic resource] / Robert Gottlieb and Anupama Joshi.

by Gottlieb, Robert, 1944- | Joshi, Anupama.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Mass. : MIT Press, c2010Online access: EBSCOhost Availability: No items available
82. The A-Z encyclopedia of food controversies and the law [electronic resource] / Elizabeth M. Williams and Stephanie Jane Carter.

by Williams, Elizabeth M. (Elizabeth Marie), 1950- | Carter, Stephanie J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Greenwood/ABC-CLIO, c2011Online access: EBSCOhost Availability: No items available
83. New topics in food engineering [electronic resource] / Mariann A. Comeau editor.

by Comeau, Mariann A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
84. Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

by Shreck, Robert J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
85. Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: EBSCOhost Availability: No items available
86. Reconnecting markets [electronic resource] : innovative global practices in connecting small-scale producers with dynamic food markets / [edited by] Estelle Bi�enabe ... [et al.].

by Bi�enabe, Estelle | Peppelenbos, Lucian Peter Christoph, 1973-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham ; Burlington, VT : Gower, c2011Online access: EBSCOhost Availability: No items available
87. The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves.

by Neves, Marcos Fava.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore : World Scientific, c2011Online access: EBSCOhost Availability: No items available
88. Regulation of Functional Foods and Nutraceuticals [electronic resource] : a Global Perspective.

by Hasler, Clare M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, 2005Online access: EBSCOhost Availability: No items available
89. High pressure processing of foods [electronic resource].

by Doona, Christopher J | Feeherry, Florence E.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, 2007Online access: EBSCOhost Availability: No items available
90. Food ethics [electronic resource] / edited by Ben Mepham.

by Mepham, T. B.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Routledge, 2002Online access: EBSCOhost Availability: No items available
91. Sustainability in agriculture [electronic resource] / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2005Online access: EBSCOhost Availability: No items available
92. Between the local and the global [electronic resource] : confronting complexity in the contemporary agri-food sector / edited by Terry Marsden and Jonathan Murdoch.

by Marsden, Terry | Murdoch, Jonathan.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Oxford : Elsevier JAI, 2006Online access: EBSCOhost Availability: No items available
93. Alternative food geographies [electronic resource] : representation and practice / edited by Damian Maye, Lewis Holloway and Moya Kneafsey.

by Maye, Damian | Holloway, Lewis | Kneafsey, Moya.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, 2007Online access: EBSCOhost | EBSCOhost Availability: No items available
94. Computer applications in food technology [electronic resource] : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh.

by Singh, R. Paul.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Online access: EBSCOhost Availability: No items available
95. Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

by Walter, Reginald Henry, 1933-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1998Online access: EBSCOhost Availability: No items available
96. Food safety and food quality [electronic resource] / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
97. Food and globalization [electronic resource] : consumption, markets and politics in the modern world / edited by Alexander N�utzenadel and Frank Trentmann.

by N�utzenadel, Alexander | Trentmann, Frank.

Edition: English ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Berg, 2008Online access: EBSCOhost Availability: No items available
98. Home cooking in the global village [electronic resource] : Caribbean food from buccaneers to ecotourists / Richard Wilk.

by Wilk, Richard R.

Edition: English ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Berg, 2006Online access: EBSCOhost Availability: No items available
99. The donut [electronic resource] : a Canadian history / Steve Penfold.

by Penfold, Steven, 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto [Ont.] : University of Toronto Press, c2008 2010)Online access: EBSCOhost Availability: No items available
100. Embodied food politics [electronic resource] / Michael S. Carolan.

by Carolan, Michael S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham ; Burlington, VT : Ashgate Pub., c2011Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter