Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food production and public policy in developing countries case studies

by Lynch J A | Tasch E B [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Praeger 1983Availability: Items available for loan: [Call number: 338.191724 L987] (1).
2. Nutrition transition diet and disease in the developing world

by Caballero Benjamin [ed.] | Popkin Barry M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Academic press 2002Availability: Items available for loan: [Call number: 616.39091724 C112] (1).
3. Food security indicators, measurement, and the impact of trade openness

by Acharya Shabd S [ed.] | Davis Benjamin [ed.] | Guha-Khasnobis Basudeb [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford OUP 2008Availability: Items available for loan: [Call number: 338.191724 G942] (1).
4. Nutrition and food needs in developing countries

by World Bank.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington World Bank 1979Availability: Items available for loan: [Call number: 330 W927S] (1).
5. Food problem of developing countries

by Organisation for Economic Co-operation and Development.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris OECD 1968Availability: Items available for loan: [Call number: 338.19 Or68] (1).
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